We never brag. But if we did, it would be about the quality of our coffee. Taste is something we take very seriously, and we would never serve something that’s not truly yummy. We source our coffee from different coffee regions around the world and then carefully roast it slowly in our own roastery in Länna, located just outside Sweden’s capital Stockholm.
The origin of our coffee
In 2021 Espresso House Group sourced coffee from ten different countries, and we brewed over nine million cups of specialty graded drip coffee to our guests. To us coffee is not only about the perfectly brewed cup. It's just as much about the people who grow and nurture it, our coffee farmers.
When it comes to coffee, we would never brew other than the best quality. Neither should you. That’s why we only serve Specialty Coffee from selected farms and cooperatives.
And what is Specialty Coffee by the way?
The easiest way to explain: it’s great taste and best quality. Not only according to us that is, but according to an independent organization Specialty Coffee Association (SCA). They rate the coffee on a 1-100 scale, and to get the label Specialty Coffee you need to score at least 80 points. We are today one of the largest coffee shop brands to offer this high quality.
And yes, we’re so proud of that.
Green Coffee Buyer
"A fine coffee bean requires quality from many aspects; the crop and bean itself but also where it is cultivated and harvested as well as the standard and conditions of the coffee farm. We only purchase the so-called Specialty Coffee since it tastes so much better, and also, I am convinced Specialty Coffee is the way towards sustainable sourcing of coffee in the future."