Sustainability boost ahead of 30-year milestone
Espresso House Group reports significant progress in sustainability integration during 2025, strengthening governance, responsible sourcing and climate data management as the company approaches its 30-year anniversary in 2026.
During the year, sustainability was further embedded into strategy, governance and daily operations, supported by continued development of the Group’s double materiality assessment and alignment with EU CSRD reporting requirements.
“As we approach the thirtieth anniversary of Espresso House in 2026, we do so with a clear direction: to strengthen our sustainability performance, deepen our positive contribution to the communities and partners connected to our business, and align our operations with long-term resilience and responsible growth,” says Jessica Julin, Sustainability Manager at Espresso House Group.
A key milestone was achieved within Johan & Nyström, where 100% of green coffee was responsibly sourced through long-term partnerships and independent farm-level verification. Through collaboration with Enveritas, the Group gains farm-level insights into environmental and social conditions in coffee-producing regions, strengthening transparency and supporting continuous improvement across the supply chain. Food safety and product responsibility systems were further strengthened, reinforcing traceability and quality across the value chain.
Operational improvements across the Group included waste reduction measures, packaging improvements and enhanced energy efficiency in coffee shops and central operations. Carbon accounting methodologies were refined, and 2024 climate data now serves as a strengthened baseline for the updated climate strategy and future targets.
“By embedding sustainability into strategy, governance and daily operations, we aim to build a business that remains relevant, responsible and future-fit for many years to come.”
In 2024, Johan & Nyström celebrated 20 years of coffee craftsmanship and long-term partnerships, experience that continues to shape the Group’s sustainability direction.
“We know we are on a journey, and this is a snapshot of where we are today, what matters most to us and how we are taking the next steps. There is still more to do, and we remain focused on learning, improving and evolving over time,” says Jessica Julin.
2025 in numbers
- 37.7 million guests served
- 51 million beverages sold
- 2.7 million cinnamon buns
- 1,500 tonnes of specialty-grade coffee roasted
As the Group enters its fourth decade, the focus remains on measurable performance, long-term resilience and responsible growth.
